Photographer Eric Wolfinger has built a sustainable career that encompasses his love for food and travel. Sounds ideal, right?
But it didn’t come without a lot of hard work and the patience: for example, to master the secrets behind the perfect loaf of bread or how chocolate is really made. He creates a unique and invaluable perspective by actually placing himself at the source of so many of his assignments.
Watch the Smugmug film and then take a look at his website, where you’ll see how this solid foundation enabled him to tackle everything from cookbooks, editorial assignments, and brand stories.
