Spending a week at a cabin in Creede, Colorado with friends including chefs, mixologists, sommeliers, fishermen, and even other photographers, there was bound to be some serious discussions about food and wine and how to photograph them. But this print promotion is not so much about beautiful food and beverage imagery, although there is some of that, but rather its focus on how sharing and preparing (and catching) good food with good friends creates connections and memories that can last a lifetime. This is the first of more volumes to come from Ralph Smith.
