Photographer Director Stephen DeVries photographed a vibrant cover story for Good Grit Magazine, continuing a creative relationship that began more than a decade ago. Shot on location in Tallahassee, the story highlights DeVries’ ability to build a premium food + beverage library on a lean footprint—capturing dishes prepared by the restaurant’s chef alongside cocktails and desserts styled by Allene Arnold. The final imagery leans into bold textures, bright sunlight, and saturated color for a polished, energetic hospitality-forward visual language.
See the images below. For more of Stephen’s work, visit his Workbook portfolio.
Represented by Quitze Nelson Artist Management.
