Photographer/Director Stephen DeVries photographed a vibrant cover story for Good Grit Magazine continuing a creative relationship that began more than a decade ago. Shot on location in Tallahassee, the story highlights DeVries’ ability to build a premium food + beverage library on a lean footprint—capturing dishes prepared by the restaurant’s chef alongside cocktails and desserts styled by Allene Arnold. The final imagery embraces bold textures, luminous sunlight, and saturated color, resulting in a polished, energetic visual language rooted in hospitality.
See the images below. For more of Stephen’s work, visit his Workbook portfolio.
Represented by Quitze Nelson Artist Management.
